1/2 Cup butter softened
1 C sugar
1 C mashed, really ripe bananas
1/4 C milk
1 tsp lemon juice
2 C Featherlight mix (For healthy breakfast muffins use instead- GF Flour Mix + 1/4 C flaxseed meal)
2 tsp xanthan gum
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 Tbls cinnamon
1/2 C chopped nuts
Mix sugar and butter until blended. Make sure you use a bowl and wooden spoon - NOT A MIXER. Add eggs one at a time and blend. Add bananas milk and lemon juice and stir till blended.
Mix dry ingredients well and then mix in to wet ingredients. Add nuts if you would like. The key is not to beat or mix too much.
Pour into bread pan or muffin tins. Makes 1 loaf. Bake @350 for 50 minutes. check with knife in the middle. Depending on how your oven bakes it may need more or less time. Gluten free flour generally takes a little longer than normal flour to bake!