Okay, another of my favorites at the holidays is that amazing smell of Pumkin Bread! MMMMM I can smell it now! Oh that's cuz I just made some!! :)
I took my original gluten FULL recipe and lowered the sugar and the oil and made it gluten free and even better than before!! It is amazing! (if I do say so myself!)
Okay, I better tell you first, this batch I make is a jumbo because that is how I have to bake for my family! So you can 1/2 it if you want, or just make extra for your friends and neighbors!
1 large Can pumpkin (stick to Libby's, it really has the most flavor!)
1/2 C ground flax seed (you can get it at Costco now! also called Flax meal)
3/4 C oil
1 C applesauce
2 1/2 C sugar
5 large eggs
1 tsp vanilla (mexican vanilla is best!)
Mix that really well. Then add dry ingredients:
4 3/4 C gf flour mix. (I usually use 1/2 brown rice mixture and 1/2 rice powder mixture, or use all brown rice mixture because the rice powder mix makes it too fine.)
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 1/2 tsp salt
1 Tbl each - ground cinnamon, nutmeg, and cloves
This makes 3 large loaves or 6 medium. I got some disposable medium size pans at Walmart that I reuse. I also make muffins with them.
Bake @ 350 for about an hour. The large loaves take an hour. The smaller I start checking at 50 minutes, but remember it always takes things made with rice flour longer to cook than normal! so don't worry!
muffins take about 15-20 minutes. minis take about 12. ENJOY!