Cinnamon Pull Aparts

Since Gluten Free Bread is not like Bread Bread you can't make cinnamon rolls the traditional way.  It is more the consistency of banana bread.  So what I do is I use a bundt pan and spray it really well.  Make a batch of GF white bread.  Take your brown sugar, cinnamon, a package of dry butterscotch pudding and hard butter  and cut the butter into it like you would a pie crust.  (amounts vary so just play with it. I use about 1/4 C of butter)   Put some sugar mixture into the bottom of the bundt pan and then add small drops (like with a spoon) of dough.  Each layer add sugar mixture.  Keep dropping till it's 1/2 filled.  Add the remaining mixture to the top then let it raise in a warm oven for 25 min and bake for about 40-45 min.  You just have to watch it.  Just make sure you have enough sugar mixture to cover all the dough.  
Tip them over onto a round plate that is larger than your pan so the gooey stuff can have a place to go!  Be brave!  Wing it!  See what happens!!