Since Gluten Free Bread is not like Bread Bread you can't make cinnamon rolls the traditional way. It is more the consistency of banana bread. So what I do is I use a bundt pan and spray it really well. Make a batch of GF white bread. Take your brown sugar, cinnamon, a package of dry butterscotch pudding and hard butter and cut the butter into it like you would a pie crust. (amounts vary so just play with it. I use about 1/4 C of butter) Put some sugar mixture into the bottom of the bundt pan and then add small drops (like with a spoon) of dough. Each layer add sugar mixture. Keep dropping till it's 1/2 filled. Add the remaining mixture to the top then let it raise in a warm oven for 25 min and bake for about 40-45 min. You just have to watch it. Just make sure you have enough sugar mixture to cover all the dough.
Tip them over onto a round plate that is larger than your pan so the gooey stuff can have a place to go! Be brave! Wing it! See what happens!!