GF German Pancakes
Preheat oven to 425
1 Cup Featherlight mix
1/2 tsp xanthan gum
1/4 C sugar
1/2 tsp salt
1 C milk
4 eggs beaten
Mix dry ingredients together. Mix eggs and milk together then pour over your dry ingredients and mix well.
Put 2 Tbls of butter in a 9x13 pan and put in the oven for about 2 minutes until it is melted. Tilt the pan to cover the bottom with butter then pour in your ingredients and bake for about 18-20 min. The top that puffs up high might get a little burnt but it needs to cook all the way through! Remember, for some reason, cooking with gluten free flours takes a little longer than regular flour.
Serve with butter and syrup! (I don't add either. I think it is yummy just plain!)
OPTIONS: you can top this with cinnamon and pecans. You could also add diced peaches.