GF Pie Crust

I've never been much of a pie fan.  My mom always said she made the best pie crust around, and I guess comparitively speaking it was pretty good...for pie crust.  I could take it or leave it...I mostly left it!
Until now!  HOLD THE PHONE!  This pie crust is soooo good!  I actually like pie!! I actually MAKE pie!  And the real clencher - my husband likes it!  I have my friend, Felicia, to thank for this pie crust.  She found it, so I can't take credit.  But I will put it on my blog for all to enjoy!  It is fantastic!!

GF Pie Crust

3/4 C Brown Rice flour
1/4 tsp sea salt
1/2 tsp xanthan gum
1/3 cup butter (room temp is fine but not too soft)
1 tsp honey
2 Tbls cold water

Stir flour, salt and xanthan gum together really well. 
Cut in butter.  Add the honey and stir with a fork. 
Add the water a little at a time until a ball is formed. Don't mix it too much.
Roll out the dough between two sheets of wax paper (or aluminum foil)
Peel off one side then set the dough back down on the paper.
Flip it and peel the other side off.  Then flip it into your pan. It's easier to peel it before you put it in the pie plate! This is really flakey dough so just push it back together when it tears!
This makes a 9" pie.  Poke holes in the bottom with your fork and
bake @350 for 15 minutes or until brown.
Now go make a yummy pie!!  Tell me how it goes!