Pancakes or Waffles

GF Pancakes or Waffles
These work as pancakes but I use the exact recipe for waffles, which my kids like better!

2 C Featherlight Mix
1 tsp Xanthan gum
5 tsp baking powder
1/2 tsp salt
1/4 C ground flax seed (flaxseed meal)

mix dry ingredients together
2 1/4 C milk
5 Tbs oil
2 eggs

Put eggs and oil in a large mixing bowl.  DO NOT MIX.  Put dry ingredients on top and start to mix slowly, adding the milk.  Mix  minimally. Add about a tsp of vinegar to mix.  Leave the batter lumpy.

Cook on a warm griddle until bubbles appear on the surface.  Flip and cook.  They take a little longer to cook all the way through so be patient!!  Waffles take about 4 minutes.

GF German Pancakes

GF German Pancakes

Preheat oven to 425

1 Cup Featherlight mix
1/2 tsp xanthan gum
1/4 C sugar
1/2 tsp salt
1 C milk
4 eggs beaten
Mix dry ingredients together.  Mix eggs and milk together then pour over your dry ingredients and mix well.
Put 2 Tbls of butter in a 9x13 pan and put in the oven for about 2 minutes until it is melted.  Tilt the pan to cover the bottom with butter then pour in your ingredients and bake for about 18-20 min.  The top that puffs up high might get a little burnt but it needs to cook all the way through!  Remember, for some reason, cooking with gluten free flours takes a little longer than regular flour.

Serve with butter and syrup!  (I don't add either.  I think it is yummy just plain!)

OPTIONS:  you can top this with cinnamon and pecans.  You could also add diced peaches.