Since Gluten Free Bread is not like Bread Bread you can't make cinnamon rolls the traditional way. It is more the consistency of banana bread. So
what I do is I use a bundt pan and spray it really well. Make a batch
of GF white bread. Take your brown sugar, cinnamon, a package of dry
butterscotch pudding and hard butter and cut the butter into it like
you would a pie crust. (amounts vary so just play with it. I use about 1/4 C of butter) Put some sugar mixture into the bottom of the bundt
pan and then add small drops (like with a spoon) of dough. Each layer add
sugar mixture. Keep dropping till it's 1/2 filled. Add the remaining mixture
to the top then let it raise in a warm oven for 25 min and bake for
about 40-45 min. You just have to watch it. Just make sure you have enough sugar mixture to cover all the dough.
Tip them over onto a round plate that is larger than your pan so the gooey stuff can have a place to go! Be brave! Wing it! See what happens!!
Showing posts with label cinnamon bread. Show all posts
Showing posts with label cinnamon bread. Show all posts
Tuesday, September 4, 2012
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