GF Pizza Dough

This is by far the best recipe I've found for Pizza dough!!  You can make it thick or thin.  I prefer thin, because I have to make lots of pizzas!!  One batch usually makes 2 large and 2 medium size pizzas.  That is with the thin crust.  Probably 2 pizzas with a little thicker crust!
Preheat your oven to 425 F

2 C brown rice flour
2 C tapioca starch flour
2/3 C powdered milk
3 1/2 tsp xanthan gum
1 tsp salt
1 T sugar
**mix dry ingredients in mixer (I use my bosch with cookie paddles)  don't try using a dough hook!!
2 Tbs yeast - put this on top of the dry ing. and don't mix in
In a separate bowl put 1 1/2 C warm water, 1 tsp vinegar, 3 Tbs oil  - pour on top of the yeast and leave for about 3 minutes until you see the yeast get bubbly
add 2 eggs and beat until smooth! 
**I have also been in a hurry and just thrown all the ingredients in the bosch at one time and mixed!!  It seemed to turn out just the same!  Where you aren't expecting this to raise, it works great!

Spray your pizza pans with Pam.  The dough will be very sticky!!  If you have a little Pampered Chef  dough roller (or one like it), they work the best!!  You PLOP (it's really the best word I can think of!!) your dough onto your pizza pans.  Then spray the top of the dough with Pam and gently start to roll it.  It is really sticky so you have to do it carefully.  that is why the little spreader works better than a big rolling pin.  You can add a little flour to the top if you need to. I can usually get by with just the pam!

Put your dough in the heated oven for 5 minutes.  Then just take it out and add your toppings!! 
This is what I do:
Spread tomato sauce on the crust, sprinkle with pizza seasoning (from the bulk section of Winco) put on pepperoni and mozzerella cheese and cook for about 10 Min!! (or until the cheese is nice and brown!!) YUM!!