Bet you thought you'd never have cheesecake again!! Or that your kids would never have graham crackers with frosting dripping off the sides like when we were kids!! Or worse yet....S'MORES!!!Well, worry no more!! Camping can be great again! These Graham Crackers are so good! People that have tried them that don't eat gluten free want the recipe! They are so good!! And easy to make!! My kids can make them! I have my good friend, Jennifer, to thank for these!! She helped me out a lot when I was getting started! I couldn't have done it without her!!
3/4 C butter
1/4 C honey
1 C brown sugar
1 tsp vanilla
Beat together and add:
1 tsp xanthan gum
1 tsp salt
1 tsp cinnamon
3 t baking powder
3 C + 2 T GF flour mix ( make sure you use the mix that has the brown rice flour in it! It doesn't work with the really fine flour)
Mix together then SLOWLY add about 1/2 cup of water (more or less) just until dough forms a soft ball.
Refrigerate on hour (or throw it in the freezer about 15 minutes!)
Roll out 1/2 the dough at a time between wax or parchment paper. Flip onto jelly roll and roll out more if you need to then trim to make a rectangle. I just roll it to the edge. Cut into little rectangles with pizza cutter and prick with a fork. Sprinkle with sugar or cinnamon suger.
Bake @325, 20-30 minutes. You really want to watch them!! I usually turn my pans a time or two. You want them to be a deep golden brown. For graham crackers, the crispier the better!!
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