Berry Cream Pie

Okay, start by making 2 fabulous GF pie crusts.

For the cream pie filling:
1 16 oz cool whip
8 oz pkg cream cheese (softened)
1 cup powdered sugar.
Beat together really well.

Line your baked pie crust with a thin layer of the cream.  Save most of it for the top though!

Add whatever berries you want.  You can do canned pie filling (cherry, blueberry, etc...)  but my favorite is to take frozen straweberries, raspberries or the mixed berries you get at costco.  The strawberries you have to cut up of course but the mixed berries are ready to go, just throw a little sugar on them (not too much) and  let them thaw out for awhile.    This is what I do.
Boil 1 cup sugar, 1 1/2 cups water and 1 Tbls of Cornstarch.  ( I add the cornstarch to my cold water before I boil it.  Bring it to a boil and it will thicken.  Then I pour it over my berries and add it to my pie! 
You will want to put the pie in the fridge to cool down for awhile before adding the rest of the cream to the top.  It will be easier to spread the cream.  But if you are in hurry then just layer it on!  It will be nice and colorful!!  I've done it both ways. Either way tastes delicious!