Pumpkin Bars and Cream Cheese Frosting

Tis the season for PUMPKINS!!   So for our school co-op we tried my old Pumpin Bar Recipe and made it Gluten Free!  Results?  Scrumptious!!  So I'm sharing.  Here Goes!

GF PUMKIN BARS

4 eggs
1/2 C oil
1/2 C applesauce
2 C sugar
2 C mashed, cooked pumpkin, or 1 small can pumpkin
Stir Together - don't mix with a mixer, just a wooden spoon and muscle
Mix dry ing in seperate bowl:

2 C gf flour mix (I use 1/2 brown rice mixture and 1/2 asian rice flour mixture - you can experiment with what you like best.  Next time I might try featherlight mix and brown rf mix) 
1 1/2 t xanthan gum
1/2  t salt
2 t cinnamon
1 t soda
1 t bk powder

Mix all ingredients together well.  Bake in greased jelly roll pan @ 350 for 30 min.
Top cooled cake with Cream Cheese Frosting and sprinkle nuts on the top if you like.  MMMMMMMmmmmmmmm.....

CREAM CHEESE FROSTING



3 Oz Cream Cheese - softened

2 T Butter

1 1/2 C Pd Sugar

2 t vanilla

1 t milk

Mix in a mixer until smooth