White Bread - a little healthier!!
Okay, this is my latest go with my white bread. I like to try new ways to make it more healthy but make sure it still works out well. This one is great! I've only changed 2 things. I'm using honey instead of sugar, and millet flour instead of extra tapioca flour. So here is the new recipe:
Gluten Free White Bread
In mixer put:
3 C GF flour mix
1/2 C millet flour
3 1/2 tsp. xanthan gum
1 1/2 tsp salt
Mix together quickly then add on top - DO NOT MIX IN
1 1/2 Tbs yeast
In a seperate bowl mix together
1 ¾ C warm water
¼ C oil
¼ C honey
1 tsp rice vinegar (i use white or apple cider vinegar)
Pour this mixture on top of yeast and let it sit for about 3 minutes or until the yeast gets bubbly
Then add 3 eggs and mix. Scrape the sides and mix on HIGH for 5 minutes.
You can make 2 smaller loaves (for this I use my glass loaf pans) or 1 larger loaf (for this I use my stone loaf pan). I just like to make the smaller loaves. I feel like my kids don't waste so much bread that way!!
Spray your pans with pam and divide the dough among the pans. Put in a warm oven (170) for 30 minutes to rise. Then don't touch the pans, but turn your oven to 375 and bake for 40 minutes. When its done take it from the pan immediately and cool on a rack. Rub the top with butter. Let it sit atleast 15 minutes before trying to cut into it!
If your bread sinks, then you aren't mixing it enough. My bosch is really powerful so it's getting mixed well! If you have another mixer you may just want to mix it a little longer.
Saturday, October 9, 2010
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